Honey Toasted Oat And Fruit Bars – a delicious recipe with rolled oats, sesame seed, almonds, butter, honey, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350u00b0 oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325u00b0 convection oven).
2
In a 4- to 5-quart pan over low heat, melt 3/4 cup butter. Remove from heat and add honey, brown sugar, and nutmeg; stir until blended. Stir in oat mixture, apricots, raisins, and coconut.
3
Butter and flour the 10- by 15-inch pan. Scrape oat mixture into pan; press firmly into an even layer.
4
Bake in a 350u00b0 oven until evenly browned and bubbly in center, 20 to 25 minutes (10 to 15 minutes in a 325u00b0 convection oven).
5
Cool on a rack 20 minutes. Cut into 2- by 5-inch bars. When cool, lift from pan with wide spatula.
686
kcal
Calories
29
g
Fat
90
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups rolled oats, 1/2 cup sesame seed, 1/2 cup chopped almonds, About 3/4 cup (3/8 lb.) butter or margarine, and more.
Yes, Honey Toasted Oat And Fruit Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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