How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Buttermilk Spoon Breads ?

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup buttermilk, 1/3 cup heavy whipping cream, 2 tablespoons plus 2 teaspoons sugar, and more.

Is Sweet Buttermilk Spoon Breads suitable as general?

Yes, Sweet Buttermilk Spoon Breads falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Buttermilk Spoon Breads ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Buttermilk Spoon Breads Recipe

Name: Sweet Buttermilk Spoon Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup buttermilk; 1/3 cup heavy whipping cream; 2 tablespoons plus 2 teaspoons sugar; 1/2 teaspoon honey; 1/4 teaspoon (scant) coarse kosher salt; 2/3 cup white cornmeal (not white grits); 2 large eggs, separated; Pinch of cream of tartar; Strawberry preserves

Bake this irresistible Sweet Buttermilk Spoon Breads at home. Made with water, buttermilk, heavy whipping cream and sugar. Easy step-by-step instruction…

This Sweet Buttermilk Spoon Breads relies on simple, everyday ingredients such as water, buttermilk, heavy whipping cream and plus 2 teaspoons sugar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Buttermilk Spoon Breads

Tips for the best results

Variations & substitutions

My Personal Notes

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