Honey-Thyme Summer Salad Recipe

Name: Honey-Thyme Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 firm-ripe nectarines (6 oz. each), rinsed; 3 tablespoons honey; 2 sprigs (5 in.) thyme, rinsed, plus 2 tablespoons thyme leaves; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1/3 cup extra-virgin olive oil; Salt and pepper; 6 heads Belgian endive (1 1/2 lb. total), leaves separated; 1/2 cup sliced fresh chives; 2 tablespoons minced shallot; 6 ounces thin-sliced prosciutto; 1 1/2 cups arugula leaves; 1/2 cup chopped toasted almonds

Servings: persons

7 firm-ripe nectarines (6 oz. each), rinsed
3 tablespoons honey
2 sprigs (5 in.) thyme, rinsed, plus 2 tablespoons thyme leaves
3 tablespoons lemon juice
1 tablespoon Dijon mustard
1/3 cup extra-virgin olive oil
Salt and pepper
6 heads Belgian endive (1 1/2 lb. total), leaves separated
1/2 cup sliced fresh chives
2 tablespoons minced shallot
6 ounces thin-sliced prosciutto
1 1/2 cups arugula leaves
1/2 cup chopped toasted almonds

1
Pit nectarines, reserving pits; coarsely chop one nectarine. In a 2- to 3-quart pan over high heat, combine pits and chopped nectarine with honey, thyme sprigs, and 2 cups water. Boil, stirring occasionally, until liquid is reduced to 1/3 cup, about 20 minutes; pour through a fine strainer into a glass measure. Let syrup cool about 10 minutes.
2
Whisk lemon juice and mustard into syrup; slowly pour in oil, whisking until emulsified. Add salt and pepper to taste.
3
Slice remaining nectarines and combine in a large bowl with endive, chives, and shallot. Gently mix in dressing.
4
Divide salad among six plates. Drape prosciutto equally over servings and sprinkle with thyme leaves, arugula, and almonds.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 firm-ripe nectarines (6 oz. each), rinsed, 3 tablespoons honey, 2 sprigs (5 in.) thyme, rinsed, plus 2 tablespoons thyme leaves, 3 tablespoons lemon juice, and more.

Yes, Honey-Thyme Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Thyme Summer Salad

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