Honey Teriyaki Chicken Thighs

1. 1

   Place the chicken in a dish that you can cover and allow it to marinate inches Add all of the ingredients, dry first. Rub and mix the marinade into the chicken. Cover and let marinate for one hour.

2. 2

   In a frying pan heated to medium high heat, place the chicken. Allow to cook until browned, then turn.

3. 3

   Immediately reduce the heat to medium low, and place a lid over the chicken, or a press if you have one, that will press the chicken down into the pan. Cook for 10 minutes.

4. 4

   Remove the lid or press and turn the chicken, if the side is golden brown with a bit of a crust, it is perfect! Allow to cook one to two minutes more, then remove from heat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.