Honey Tea Lollipops

1. 1

   Combine the sugar, honey, glucose and brewed tea in a small saucepan fitted with a candy thermometer and cook on high heat.

2. 2

   While cooking the candy syrup, occasionally wash down the pan sides using a clean brush dipped in water to prevent crystallization.

3. 3

   Without stirring, cook until mixture reaches 310 degrees or hard crack on the candy thermometer.

4. 4

   Spray lollipop molds lightly with non-stick cooking spray.

5. 5

   Place lemon rinds and mint leaves in each section.

6. 6

   Place lollipop sticks into mold.

7. 7

   Remove the pot from the heat and dip it into an ice bath for 15 seconds to stop the cooking.

8. 8

   Remove the pot from the ice bath.

9. 9

   To avoid air bubbles, swirl hot candy syrup in both directions, being careful not to over mix.

10. 10

    Pour the syrup into the molds 2/3 of the way full and cool at least 20 minutes.

11. 11

    Remove from molds.

* Per serving · 4 servings · Values may vary.

No additional tips available.