Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries

1. 1

   Pour the water, tangerine juice, and lemon juice into a saucepan and place over medium-high heat.

2. 2

   Bring to a boil, add the honey and sugar, and stir until dissolved.

3. 3

   Pour the mixture into a shallow metal pan and let cool to room temperature.

4. 4

   Place in the freezer and stir every 30 minutes for 2 to 3 hours.

5. 5

   You'll want the granita to be firm but not rock hard.

6. 6

   Syrup:

7. 7

   Place the cherries in the bowl of a food processor and process until smooth.

8. 8

   Put all the ingredients into a saucepan and place over high heat.

9. 9

   Let it come to a boil, reduce the heat, and simmer for 10 minutes.

10. 10

    Pour into a heatproof pitcher and let cool to room temperature.

11. 11

    Assembly:

12. 12

    Divide the granita among 4 martini glasses, top with fresh raspberries, and drizzle the whole thing with the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.