Frozen Zabaione

1. 1

   Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.

2. 2

   Beat mixture until it is lukewarm.

3. 3

   Remove from over hot water and continue beating mixture until foamy and slightly thick.

4. 4

   In a bowl, beat cream until stiff and blend into egg mixture.

5. 5

   Pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).

6. 6

   To serve, dip mold briefly into warm water and invert mold on serving plate.

7. 7

   Cut zabaione into 6-8 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.