Honey Taffy

1. 1

   Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.

2. 2

   Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured on a sugar thermometer.

3. 3

   Pour onto a greased marble slab and allow to cool until lukewarm, pulling the edges towards the centre, so they don't become too hard.

4. 4

   With greased hands, pull and stretch the taffy, until it becomes light in colour, and more elastic.

5. 5

   Form a rope, and cut into pieces with shap kitchen scissors or a heavy knife. Wrap in clingfilm or waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.