Honey Sugared Pecans

1. 1

   Toast pecans in moderate oven (350u00b0) 10 minutes, stirring once.

2. 2

   Butter sides of heavy 2-quart saucepan.

3. 3

   Combine sugar, water, honey, salt and cinnamon.

4. 4

   Heat and stir until sugar dissolves and mixture comes to boiling.

5. 5

   Cook to soft ball stage (236u00b0), without stirring.

6. 6

   Remove from heat; beat until mixture begins to get creamy.

7. 7

   Add vanilla and nuts; stir gently until nuts are well coated and mixture becomes thick.

8. 8

   Turn out on buttered baking sheet.

9. 9

   With 2 forks, separate nuts at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.