Perfect Prime Rib Roast Recipe

Name: Perfect Prime Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Prime Rib roast; 1 tsp marjoram; 2 tbsp celery salt; 2 tbsp Onion powder; 1 tbsp thyme; 1 tbsp garlic powder; 1 tbsp white pepper; 2 tbsp black pepper; 3 tbsp paprika; 3 tbsp salt; 2 tsp tarragon; 2 tsp rosemary

Servings: persons

7 lb Prime Rib roast
1 tsp marjoram
2 tbsp celery salt
2 tbsp Onion powder
1 tbsp thyme
1 tbsp garlic powder
1 tbsp white pepper
2 tbsp black pepper
3 tbsp paprika
3 tbsp salt
2 tsp tarragon
2 tsp rosemary

1
Remove bone from roast and turn the rack of ribs so that they curve upwards.
2
This will be a cradle.
3
Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
4
Let roast sit on counter for 2 hours
5
Cook at 500F for 20 minutes uncovered.
6
Reduce heat to 325F and continue cooking uncovered for an additional 75 mins
7
When the internal temperature reaches 130F, Remove from oven and let rest for 10 minutes.
8
This will allow the internal temperature to rise to 135F

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 lb Prime Rib roast, 1 tsp marjoram, 2 tbsp celery salt, 2 tbsp Onion powder, and more.

Yes, Perfect Prime Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Prime Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions