Perfect Prime Rib Roast Recipe

Name: Perfect Prime Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Prime Rib roast; 1 tsp marjoram; 2 tbsp celery salt; 2 tbsp Onion powder; 1 tbsp thyme; 1 tbsp garlic powder; 1 tbsp white pepper; 2 tbsp black pepper; 3 tbsp paprika; 3 tbsp salt; 2 tsp tarragon; 2 tsp rosemary

Servings: persons

7 lb Prime Rib roast
1 tsp marjoram
2 tbsp celery salt
2 tbsp Onion powder
1 tbsp thyme
1 tbsp garlic powder
1 tbsp white pepper
2 tbsp black pepper
3 tbsp paprika
3 tbsp salt
2 tsp tarragon
2 tsp rosemary

1
Remove bone from roast and turn the rack of ribs so that they curve upwards.
2
This will be a cradle.
3
Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
4
Let roast sit on counter for 2 hours
5
Cook at 500F for 20 minutes uncovered.
6
Reduce heat to 325F and continue cooking uncovered for an additional 75 mins
7
When the internal temperature reaches 130F, Remove from oven and let rest for 10 minutes.
8
This will allow the internal temperature to rise to 135F

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 lb Prime Rib roast, 1 tsp marjoram, 2 tbsp celery salt, 2 tbsp Onion powder, and more.

Yes, Perfect Prime Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Prime Rib Roast

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