Honey Sriracha Chicken Breast

1. 1

   Mix honey and sriracha into a small condiment bowl or dish until well mixed.

2. 2

   Flour the chicken (optional)

3. 3

   With brush, coat the chicken breast with honey Sriracha mixture.

4. 4

   Make sure you coat both sides.

5. 5

   Place in a bowl when done pour remaining mixture on chicken

6. 6

   Place panko bread crumbs on plate or in plastic bag to bread chicken.

7. 7

   Place breaded chicken in a baking dish and bake in over for 50 minutes at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.