Honey Sriracha Chicken Recipe

Name: Honey Sriracha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts diced; 1/2 cup corn startch; sauce; 1 cup water; 3 tablespoons Sriracha depending on how spicy you want it; 5 tablespoons soy sauce; 1 tablespoon minced garlic; 1/4 cup sugar; 3 tablespoons honey depending on how sweet you want it; 2 tablespoons cold water; crushed red pepper flakes

Servings: persons

4 chicken breasts diced
1/2 cup corn startch
sauce
1 cup water
3 tablespoons Sriracha depending on how spicy you want it
5 tablespoons soy sauce
1 tablespoon minced garlic
1/4 cup sugar
3 tablespoons honey depending on how sweet you want it
2 tablespoons cold water
crushed red pepper flakes

1
1.In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
2
2.Add diced chicken and 1/3 cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and saute until browned and chicken is cooked through. Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts diced, 1/2 cup corn startch, sauce, 1 cup water, and more.

Yes, Honey Sriracha Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Sriracha Chicken

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