Honey & Sriracha Chicken

Name: Honey & Sriracha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (diced); 1/3 cup cornstarch; 1 cup water; 4 tablespoons soy sauce; 1/2 tablespoon sriracha sauce; 3 garlic cloves (diced); 5/8 cup sugar; 1/4 teaspoon ground ginger; 3 tablespoons honey; 2 carrots (diced)

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Honey & Sriracha Chicken – a delicious recipe with chicken breasts, cornstarch, water, soy sauce, sriracha sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts (diced)
1/3 cup cornstarch
1 cup water
4 tablespoons soy sauce
1/2 tablespoon sriracha sauce
3 garlic cloves (diced)
5/8 cup sugar
1/4 teaspoon ground ginger
3 tablespoons honey
2 carrots (diced)

1
Steam carrots for 7 minutes.
2
Add chicken to wok and cook til done.
3
Remove from wok.
4
Add water,sriracha,soy sauce,garlic,sugar and honey.
5
Bring to a boil and whisk in 2 TBsp cornstarch and 2 TBsp water until thick.
6
Add chicken and carrots to sauce.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts (diced), 1/3 cup cornstarch, 1 cup water, 4 tablespoons soy sauce, and more.

Yes, Honey & Sriracha Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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