Honey & Sriracha Baked Peanuts & Oyster Cracker Snacks

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a bowl, add honey and peanuts and stir well to coat.

3. 3

   Spread them out on a large parchment-lined large baking sheet pan in a single layer.

4. 4

   In another bowl, add crackers and Sriracha and gently stir with a spatula.

5. 5

   Add this to the sheet pan and gently mix (I use clean hands) peanuts and crackers together.

6. 6

   Bake 2025 minutes (I check after 15 minutes and gently mix while baking).

7. 7

   Once lightly toasted, remove from oven and allow to cool down.

8. 8

   Store in an airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.