How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Oaks Restaurant Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 c. diced carrots, 1 c. diced potatoes, 1 c. diced celery, 1/2 pt. oyster juice, and more.

Is The Oaks Restaurant Clam Chowder suitable as seafood?

Yes, The Oaks Restaurant Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Oaks Restaurant Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Oaks Restaurant Clam Chowder Recipe

Name: The Oaks Restaurant Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced carrots; 1 c. diced potatoes; 1 c. diced celery; 1/2 pt. oyster juice; 2 cans Snow's clam chowder; 2 cans evaporated milk; 2 Tbsp. extra-virgin olive oil; 1 or 2 c. sliced portobello mushrooms; 1 tsp. minced fresh ginger; 4 to 6 large scallops; 1 tsp. minced parsley

Warm up with this hearty The Oaks Restaurant Clam Chowder recipe. Made with carrots, potatoes, celery and oyster juice. Easy step-by-step instructions i…

This The Oaks Restaurant Clam Chowder relies on simple, everyday ingredients such as diced carrots, diced potatoes, diced celery and pt. oyster juice. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Oaks Restaurant Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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