Honey Spiced Nut Mix – a delicious recipe with sugar, coarse kosher salt, honey, fresh ground black pepper, ground cumin, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside.
2
In a large bowl, combine sugar and salt and set aside.
3
Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
4
Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed.
95
kcal
Calories
24
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup demerara sugar (granulated can be substituted), 1 teaspoon coarse kosher salt, 3 tablespoons honey, 3/4 teaspoon fresh ground black pepper, and more.
Yes, Honey Spiced Nut Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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