Honey Spice Streusel Muffins Recipe

Name: Honey Spice Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/2 sticks Unsalted Butter, Left At Room Temp For 10 Minutes; 1 cup Rolled Oats; 1/4 cups All-purpose Flour; 3 Tablespoons Light Brown Sugar; FOR THE MUFFINS:; 1 stick Unsalted Butter, Melted And Slightly Cooled; 1/3 cups Runny Honey; 1 teaspoon Vanilla Extract; 2 Large Eggs; 2-1/2 cups All-purpose Flour; 1/2 cups Light Brown Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 3/4 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/2 cups Natural Yogurt (you Can Substitute Greek Yogurt)

Servings: persons

FOR THE STREUSEL:
1/2 sticks Unsalted Butter, Left At Room Temp For 10 Minutes
1 cup Rolled Oats
1/4 cups All-purpose Flour
3 Tablespoons Light Brown Sugar
FOR THE MUFFINS:
1 stick Unsalted Butter, Melted And Slightly Cooled
1/3 cups Runny Honey
1 teaspoon Vanilla Extract
2 Large Eggs
2-1/2 cups All-purpose Flour
1/2 cups Light Brown Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
3/4 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/2 cups Natural Yogurt (you Can Substitute Greek Yogurt)

1
Preheat the oven to 375 F and grease a 12-cup standard size muffin tin.
2
Make the streusel first. Place all ingredients into a medium sized bowl and rub together until combined and crumbly. You're looking for very coarse breadcrumb size with some larger lumps. Leave to one side.
3
For the muffins: Pour melted and slightly cooled butter into a jug or bowl. Then add honey, vanilla and eggs. Beat lightly until combined. Leave to one side.
4
Place the flour, sugar, baking powder, bicarb (baking soda), salt and spices into a large bowl and stir until combined. Add the butter and honey mixture and stir briefly. Add in the yoghurt and then stir until the batter is combined and smooth. Don't be tempted to over-mix as your muffins will be rubbery.
5
Divide batter between the muffin holes, filling them level (I use a heaping 2 tablespoon-sized cookie scoop). Spoon streusel topping on each muffin and press lightly into the muffin mix, so it doesn't all fall off!
6
Place in the oven for 13-15 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Remove from oven.
7
Leave muffins to cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
8
Serve either at room temp, or warmed with a little butter. Muffins will keep in an airtight container, at room temp, for 4 days.

951

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/2 sticks Unsalted Butter, Left At Room Temp For 10 Minutes, 1 cup Rolled Oats, 1/4 cups All-purpose Flour, and more.

Yes, Honey Spice Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Streusel Muffins

How did you like this recipe?

Frequently Asked Questions