Short Cakes (For Strawberry Shortcake)

1. 1

   Mix dry ingredients.

2. 2

   Cut in the Crisco and add milk.

3. 3

   Either roll dough out 1/2 inch thick or if in a hurry drop on greased pan and flatten by putting a wet paper towel on the bottom of a glass & press.

4. 4

   Sugar each one on top.

5. 5

   Bake in oven at 425 degrees until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.