Honey Spice Cake Recipe

Name: Honey Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 teaspoon instant coffee; 1 cup honey; 3/4 cup sugar; 1/2 cup vegetable oil; 4 eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice

Servings: persons

1 cup hot water
1 teaspoon instant coffee
1 cup honey
3/4 cup sugar
1/2 cup vegetable oil
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice

1
Heat oven to 325u00b0F.
2
Grease and flour bundt pan.
3
Mix hot water with instant coffee; set aside.
4
In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
5
Spoon batter into prepared pan.
6
Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
7
Cool 10 minutes.
8
Remove from pan; cool completely.
9
If desired, drizzled with glaze of your choice.

1066

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup hot water, 1 teaspoon instant coffee, 1 cup honey, 3/4 cup sugar, and more.

Yes, Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cake

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