Bake this irresistible Butterfinger Ice Cream at home. Made with milk, whipping cream, sugar and vanilla. Easy step-by-step instructions included.
This Butterfinger Ice Cream relies on simple, everyday ingredients such as eagle brand milk, container half and half, container whipping cream and sugar. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026