Honey-Spice Cake

Name: Honey-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. strong tea; 3 eggs; 1 c. honey; 1/4 c. oil; 1 tsp. vanilla; 2 1/2 c. flour; 3 tsp. baking powder; pinch of baking soda; 1 c. sugar; 2 1/2 heaping tsp. cinnamon; 1 1/2 tsp. ginger; 1/4 c. nuts, sprinkle on top (optional)

Eats Now Editorial Team · 1363 kcal · Baking & Desserts

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Honey-Spice Cake – a delicious recipe with tea, eggs, honey, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. strong tea
3 eggs
1 c. honey
1/4 c. oil
1 tsp. vanilla
2 1/2 c. flour
3 tsp. baking powder
pinch of baking soda
1 c. sugar
2 1/2 heaping tsp. cinnamon
1 1/2 tsp. ginger
1/4 c. nuts, sprinkle on top (optional)

1
Sift dry ingredients.
2
Mix liquids in dry ingredients.
3
Bake at 350u00b0 for 1 hour in large greased and floured loaf pan.

1363

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. strong tea, 3 eggs, 1 c. honey, 1/4 c. oil, and more.

Yes, Honey-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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