How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Oil Dressing?

You need 6 ingredients. The key ingredients include: 2 tbsp (30 ml) white truffle oil, 1-1/2 tbsp (20 ml) extra-virgin olive oil, 1 tbsp (15 ml) champagne wine vinegar, 1/4 tsp (1 ml) fresh squeezed lemon juice, and more.

Is Truffle Oil Dressing suitable as general?

Yes, Truffle Oil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffle Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Truffle Oil Dressing Recipe

Name: Truffle Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) white truffle oil; 1-1/2 tbsp (20 ml) extra-virgin olive oil; 1 tbsp (15 ml) champagne wine vinegar; 1/4 tsp (1 ml) fresh squeezed lemon juice; 1/2 tsp (2 ml) sea salt; Few grindings of black pepper

Try this homemade Truffle Oil Dressing recipe the whole family will love. Made with oil, extra-virgin olive oil, champagne wine vinegar and fresh squeez…

This Truffle Oil Dressing relies on simple, everyday ingredients such as (30 ml) white truffle oil and (2 ml) sea salt. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tbsp (30 ml) white truffle oil
1-1/2 tbsp (20 ml) extra-virgin olive oil
1 tbsp (15 ml) champagne wine vinegar
1/4 tsp (1 ml) fresh squeezed lemon juice
1/2 tsp (2 ml) sea salt
Few grindings of black pepper

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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