Honey Soy Pork with Couscous Recipe

Name: Honey Soy Pork with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 butterflied lean pork loin steaks; 1 1/2 cups couscous; 1 1/2 cups boiling water; 2 tablespoons KRAFT FREE Honey Soy Dressing; 1/4 cup cashews, lightly toasted and roughly chopped; 1/4 cup chopped fresh mint leaves; 1/4 cup chopped Italian parsley; black pepper, to taste; 1/4 cup KRAFT FREE Honey Soy Dressing, extra; 2 teaspoons sweet chilli sauce; steamed green vegetables (broccoli, beans, bok choy), to serve

Servings: persons

4 butterflied lean pork loin steaks
1 1/2 cups couscous
1 1/2 cups boiling water
2 tablespoons KRAFT FREE Honey Soy Dressing
1/4 cup cashews, lightly toasted and roughly chopped
1/4 cup chopped fresh mint leaves
1/4 cup chopped Italian parsley
black pepper, to taste
1/4 cup KRAFT FREE Honey Soy Dressing, extra
2 teaspoons sweet chilli sauce
steamed green vegetables (broccoli, beans, bok choy), to serve

1
Cook pork in a pre-heated, lightly oiled grill pan for 3-4 minutes each side over medium heat, until cooked.
2
Allow to rest, covered, for 5 minutes before serving.
3
Combine couscous with water, cover and allow to sit for 2 minutes.
4
Fluff grains with a fork then stir in dressing, cashews, mint, 1/2 the parsley and pepper.
5
Add extra dressing and sweet chilli sauce to the same pan as the pork.
6
Heat until boiling, stir in the remaining parsley.
7
Serve drizzled over pork with the couscous.
8
Accompany with green vegetables.

1140

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 butterflied lean pork loin steaks, 1 1/2 cups couscous, 1 1/2 cups boiling water, 2 tablespoons KRAFT FREE Honey Soy Dressing, and more.

Yes, Honey Soy Pork with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Soy Pork with Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions