How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed With Rice?

You need 15 ingredients. The key ingredients include: 2 small frying chickens, 2 tsp. salt, 2 large onions, thinly sliced, 4 cloves crushed garlic, and more.

Is Chicken Stuffed With Rice suitable as meat & poultry?

Yes, Chicken Stuffed With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Rice Recipe

Name: Chicken Stuffed With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small frying chickens; 2 tsp. salt; 2 large onions, thinly sliced; 4 cloves crushed garlic; 1/4 c. butter; 1/2 c. rice; 1/4 c. dried barberries*; 1/4 tsp. black pepper; 1 c. chicken stock; 2 Tbsp. slivered almonds; 2 Tbsp. raisins; 2 Tbsp. fresh lime juice; 1/4 tsp. ground saffron; 1/2 c. butter, melted; lime slices (for garnish, optional)

Try this homemade Chicken Stuffed With Rice recipe the whole family will love. Made with chickens, salt, onions and garlic. Easy step-by-step instructio…

This Chicken Stuffed With Rice relies on simple, everyday ingredients such as small frying chickens, salt, large onions, thinly sliced and crushed garlic. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Stuffed With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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