Honey-Soy-Glazed Salmon With Veggies And Oranges Recipe

Name: Honey-Soy-Glazed Salmon With Veggies And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon seasoned rice wine vinegar; 1/4 teaspoon dried crushed red pepper; 1 pound fresh medium asparagus; 8 ounces fresh green beans, trimmed; 1 small orange, cut into 1/4- to 1/2-inch slices; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (5- to 6-oz.) fresh salmon fillets; Garnish: toasted sesame seeds

Servings: persons

4 tablespoons honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon seasoned rice wine vinegar
1/4 teaspoon dried crushed red pepper
1 pound fresh medium asparagus
8 ounces fresh green beans, trimmed
1 small orange, cut into 1/4- to 1/2-inch slices
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (5- to 6-oz.) fresh salmon fillets
Garnish: toasted sesame seeds

1
Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
2
Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
3
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
4
Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon seasoned rice wine vinegar, and more.

Yes, Honey-Soy-Glazed Salmon With Veggies And Oranges falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Soy-Glazed Salmon With Veggies And Oranges

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