Honey Soy Glazed Salmon

1. 1

   -Whisk together honey, soy sauce, lime juice, dijon mustard, and water. Put in medium sauce pan and simmer on low heat, stirring frequently, until it gets thick and boiled down a bit.

2. 2

   -Grill or broil the salmon fillets until done.

3. 3

   -Put cooked salmon into the simmering sauce (spoon some sauce over salmon, so salmon soaks up the sauce). About 2 minutes.

4. 4

   - Spoon salmon onto plates and drizzle with more sauce and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.