Honey-Soy Glaze

1. 1

   Combine the ingredients in a small bowl.

2. 2

   Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill.

3. 3

   When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

4. 4

   Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.

5. 5

   Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.

6. 6

   Flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.