Garlic and Thyme Green Beans

1. 1

   In 12-inch skillet, heat 1 inch water and 1/2 teaspoon salt to boiling on high.

2. 2

   Add beans; heat to boiling.

3. 3

   Simmer on low, uncovered, 5 to 10 minutes or until tender-crisp; drain.

4. 4

   Wipe skillet dry.

5. 5

   In same skillet, heat oil and garlic 1 minute on medium.

6. 6

   Add beans and cook about 2 minutes or until beans are hot.

7. 7

   Remove skillet from heat and toss beans with thyme, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.