Honey Soy Fish In 10 Minutes

1. 1

   Chop up stingray fish into bite size then pat dry and coat it with cornstarch then shake off excess flour

2. 2

   Heat up oil then pan fried stingray or any fish for about 3 to 5 minute or longer depending on the size and thickness of the fish

3. 3

   Add in dice onion and mix well for 2 minute then add red chili pepper

4. 4

   Mix well honey soy sauce and set aside

5. 5

   Pour honey soy sauce onto the cooked fish and mix well and stir fry for another 2 minutes till sauce are almost dry then off heat and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.