Peanut Butter & Jam "sandwich" Muffins Recipe

Name: Peanut Butter & Jam "sandwich" Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup smooth peanut butter; ¼ cup oil; ½ cup firmly packed brown sugar; 1 cup milk; 1 cup flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons jam

Servings: persons

1
Preheat the oven to 400F.
2
Beat the egg, 1 cup of peanut butter and the oil in a large bowl with wire whisk until well blended.
3
Add sugar and mix well.
4
Gradually add the milk, mixing well after each addition.
5
Mix dry ingredients together (flour, baking powder, baking soda and salt).
6
Add to the peanut butter mixture, stir until moistened.
7
Spoon just enough batter into each of the 12 paper lined muffin cups to cover the bottom of the cup.
8
Spoon a dollop of jam over the batter (aprox.
9
1/2 tsp.).
10
Cover evenly with the remaining batter.
11
Bake for 15-20 minutes until lightly browned.
12
Cool in pan 5 minutes then remove to wire rack.
13
Cool completely.
14
Enjoy with a cold glass of milk.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup smooth peanut butter, ¼ cup oil, ½ cup firmly packed brown sugar, and more.

Yes, Peanut Butter & Jam "sandwich" Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jam "sandwich" Muffins

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