Honey-Soaked Quinoa Salad With Cherries And Cashews Recipe

Name: Honey-Soaked Quinoa Salad With Cherries And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Vinaigrette:; 2 Tbsp grated fresh ginger; 1/4 Cup honey; 2 Tbsp. white wine vinegar; 2 Tbsp. freshly squeezed lime juice; 1 small clove garlic, minced; 1/3 cup extra-virgin olive oil; salt and pepper; Quinoa Salad:; 1 cup water; 2/3 uncooked quinoa (rinsed); 1/4 tsp. salt; 1/2 cup whole cashews, coarsely chopped; 1/2 dried apricots, sliced into thin slivers; 1 cup fresh dark sweet cherries, pitted and halved, or red seedless grapes, halved; 1/4 cup thinly sliced red onion; 1 small head butter lettuce, torn (4 cups)

Servings: persons

Honey Vinaigrette:
2 Tbsp grated fresh ginger
1/4 Cup honey
2 Tbsp. white wine vinegar
2 Tbsp. freshly squeezed lime juice
1 small clove garlic, minced
1/3 cup extra-virgin olive oil
salt and pepper
Quinoa Salad:
1 cup water
2/3 uncooked quinoa (rinsed)
1/4 tsp. salt
1/2 cup whole cashews, coarsely chopped
1/2 dried apricots, sliced into thin slivers
1 cup fresh dark sweet cherries, pitted and halved, or red seedless grapes, halved
1/4 cup thinly sliced red onion
1 small head butter lettuce, torn (4 cups)

1
1. For Honey Vinaigrette, in small bowl whisk together ginger, honey, vinegar, lime juice, and garlic. Drizzle in olive oil, whisking constantly, until well combined. Season with salt and peper.
2
2. For Quinoa Salad, in medium saucepan bring water, quinoa, and salt to boiling. Reduce heat and simmer, covered, for 10 minutes, until liquid is absorbed. Remove from heat; let stand 10 minutes
3
3. Fluff quinoa with a fork. In lagre bowl toss quinoa with cashews, apricots, cherries, and onion. Add lettuce, then drizzle with 1/2 cup of he vinaigrette. Season to tast with salt and pepper, then toss again.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Honey Vinaigrette:, 2 Tbsp grated fresh ginger, 1/4 Cup honey, 2 Tbsp. white wine vinegar, and more.

Yes, Honey-Soaked Quinoa Salad With Cherries And Cashews falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Soaked Quinoa Salad With Cherries And Cashews

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