Apple-Cranberry Salad

1. 1

   For dressing, in a screw top jar, combine oil, cider or juice, vinegar, cinnamon and cloves.

2. 2

   Cover and shake well to mix.

3. 3

   Chill until needed.

4. 4

   If using cranberries, toss berries with 2 tablespoons of the sugar; let stand for 15 minutes.

5. 5

   Toss with remaining 1 tablespoon sugar for a frosted look.

6. 6

   For grapes, which are sweeter, omit the sugar.

7. 7

   Arrange greens on 4 salad plates.

8. 8

   Top with apple slices.

9. 9

   Shake dressing; pour over salads. Top with cranberries or grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.