Cous-Cous Corn Bread – a delicious recipe with flour, finest-grain, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F/215u00b0C.
2
Combine flour, cous-cous, sugar, baking powder and salt in large mixing bowl.
3
Mix eggs, buttermilk and oil in another bowl.
4
Pop a greased baking dish (I use a round glass one about 8 inches in diameter) into the oven quickly to heat up.
5
Add egg/buttermilk/oil mix to dry ingredients and stir until all ingredients are just blended. Take care not to overmix.
6
Remove baking dish, now hot, from the oven and pour batter into it. Return to oven.
7
Bake approximately 25 minutes or until it is nice and golden brown around the edges. (Using a glass dish lets you check the color on the sides and bottom as well, which should be a deep yellow.)
8
When done, remove from oven and let stand for ten minutes before serving. Otherwise it will crumble when you cut it.
767
kcal
Calories
66
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup finest-grain cous-cous semolina, 3 tablespoons sugar, 1 tablespoon baking powder, and more.
Yes, Cous-Cous Corn Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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