Honey Shrimp Stir-Fry Recipe

Name: Honey Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1/2 tablespoon fish sauce; 1/2 tablespoon sesame seeds; 1 tablespoon cornstarch; 1 tablespoon Aunt Sue's(R) Raw & Unfiltered Honey; 1/4 cup chicken stock; 1 tablespoon canola oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, chopped; 1 cup button mushrooms, chopped; 1 carrot, chopped; 1/2 zucchini, chopped; 1/2 cup sugar snap peas; 1/4 pound peeled and deveined shrimp; 2 cloves garlic, finely minced; 4 cups cooked white rice; Chopped scallions for garnish

Servings: persons

1 tablespoon soy sauce
1/2 tablespoon fish sauce
1/2 tablespoon sesame seeds
1 tablespoon cornstarch
1 tablespoon Aunt Sue's(R) Raw & Unfiltered Honey
1/4 cup chicken stock
1 tablespoon canola oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
1 cup button mushrooms, chopped
1 carrot, chopped
1/2 zucchini, chopped
1/2 cup sugar snap peas
1/4 pound peeled and deveined shrimp
2 cloves garlic, finely minced
4 cups cooked white rice
Chopped scallions for garnish

1
Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
2
Heat canola oil in a large skillet over medium high heat.
3
Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
4
Using tongs or a spatula, push vegetables to the sides of the skillet.
5
Add shrimp to the center and saute till pink and translucent, about 3 minutes.
6
Add garlic to the skillet, and cook for about a minute.
7
And soy sauce-honey mixture and sugar snap peas.
8
Cook for another two minutes.
9
Serve over steamed rice, topped with chopped scallion.

948

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1/2 tablespoon fish sauce, 1/2 tablespoon sesame seeds, 1 tablespoon cornstarch, and more.

Yes, Honey Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Shrimp Stir-Fry

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