How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple (juice packed), drained (reserve 2 Tbsp. juice), 2 c. shredded carrot, 1/2 c. sliced celery or chopped green pepper, 1/2 tsp. finely shredded lemon peel, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple (juice packed), drained (reserve 2 Tbsp. juice); 2 c. shredded carrot; 1/2 c. sliced celery or chopped green pepper; 1/2 tsp. finely shredded lemon peel; 1 Tbsp. lemon juice; 1 tsp. sugar or brown sugar; 1/4 tsp. salt; dash of ground ginger; 4 lettuce leaves (optional)

Carrot Salad – a delicious recipe with pineapple, carrot, celery, lemon peel, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) can crushed pineapple (juice packed), drained (reserve 2 Tbsp. juice)
2 c. shredded carrot
1/2 c. sliced celery or chopped green pepper
1/2 tsp. finely shredded lemon peel
1 Tbsp. lemon juice
1 tsp. sugar or brown sugar
1/4 tsp. salt
dash of ground ginger
4 lettuce leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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