Strawberry Soda Syrup

1. 1

   Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.

2. 2

   Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.

3. 3

   Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.

4. 4

   Pour syrup into a lidded container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.