Honey Sesame Pork Tenderloin Recipe

Name: Honey Sesame Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork Tenderloin; 1/2 cups Less Sodium Soy Sauce; 4 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Peeled And Minced; 2 teaspoons Sesame Oil; 2 Tablespoons Rice Wine Vinegar; 1 teaspoon Red Pepper Flakes; 1/4 cups Honey; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Dark Brown Sugar, Firmly Packed; 1/4 cups Sesame Seeds; Reserved Marinade, Strained; 2 Tablespoons Hoisin Sauce; 2 teaspoons Honey; 1 cup Apple Juice

Servings: persons

1- 1/2 pound Pork Tenderloin
1/2 cups Less Sodium Soy Sauce
4 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Peeled And Minced
2 teaspoons Sesame Oil
2 Tablespoons Rice Wine Vinegar
1 teaspoon Red Pepper Flakes
1/4 cups Honey
2 Tablespoons Hoisin Sauce
2 Tablespoons Dark Brown Sugar, Firmly Packed
1/4 cups Sesame Seeds
Reserved Marinade, Strained
2 Tablespoons Hoisin Sauce
2 teaspoons Honey
1 cup Apple Juice

1
For the marinade: Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes in a large plastic bag.
2
Add tenderloin.
3
Seal the bag and marinate the pork all day or at least 2 hours in refrigerator.
4
Preheat oven to 375 degrees F.
5
For the glaze: Combine honey, hoisin sauce, and brown sugar in a shallow bowl.
6
Remove tenderloin from the marinade and reserve marinade; pat meat dry with a paper towel.
7
Roll tenderloin in the glaze mixture, and then roll it in sesame seeds.
8
Place in a shallow pan and roast for 20 to 30 minutes or until temperature registers 160 degrees F on a meat thermometer.
9
Then remove it from the oven and tent the pan with foil and let the pork rest for 10 minutes before slicing.
10
For the reduction: Pour the reserved marinade through a strainer into a small sauce pot and combine with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly.
11
Cook and reduce until the sauce thickens and coats the back of a spoon.
12
Set aside for serving.
13
After meat has rested 10 minutes, slice and place it on a platter.
14
Drizzle with reduced glaze.
15
Serve immediately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 pound Pork Tenderloin, 1/2 cups Less Sodium Soy Sauce, 4 cloves Garlic, Minced, 1 Tablespoon Fresh Ginger, Peeled And Minced, and more.

Yes, Honey Sesame Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Sesame Pork Tenderloin

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