Honey-Sesame Grilled Pork Tenderloin – a delicious recipe with beer, sesame seeds, honey, mustard, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine beer and next 5 ingredients, stirring well.
2
Place pork in a heavy duty zip-top plastic bag, and pour beer mixture over pork; seal bag and shake until meat is well coated.
3
Marinate in the refrigerator overnight, turning bag occasionally.
4
Remove pork from marinade, reserving marinade.
5
Coat grill rack with cooking spray; place on grill over medium-low to medium hot coals.
6
I have a gas grill and spray the top rack with cooking spray before lighting the grill.
7
Place pork on rack; grill, covered, 30 minutes or until meat thermometer inserted in thickest part reads 160F, turning often and basting with marinade (I turn and baste every 5-10 minutes).
8
Let stand 10 minutes.
9
Slice diagonally across grain into thin slices and garnish if desired.
346
kcal
Calories
13
g
Fat
38
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup beer (we like Cutthroat Porter in this), 3 tablespoons sesame seeds, 3 tablespoons honey, 3 tablespoons Dijon mustard, and more.
Yes, Honey-Sesame Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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