Honey-Sesame Brittle

1. 1

   Preheat the oven to 350F (175C).

2. 2

   Line a baking sheet with aluminum foil or a silicone baking mat.

3. 3

   In a skillet, warm the honey.

4. 4

   Remove from the heat and stir in the sesame seeds, coating them with the honey until theyre moist.

5. 5

   Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes.

6. 6

   Remove from the oven and let cool completely.

7. 7

   Break the Honey-Sesame Brittle into little pieces, then add them to 1 quart (1 liter) of ice cream in the machine during the last minute of churning.

8. 8

   Use soon after its cooled, preferably within an hour or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.