Honey Salmon Wrapped in Foil

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a small bowl, whisk together the honey, white wine vinegar, olive oil, thyme, garlic, salt and pepper.

3. 3

   Lay the salmon on a double sheet of foil on top of a baking sheet.

4. 4

   Fold all 4 sides of the foil up and pour the honey mixture evenly over the salmon.

5. 5

   Seal the foil by folding it as though you are wrapping a present.

6. 6

   Place the salmon in the oven.

7. 7

   Cook until the salmon is just cooked through, about 15 minutes.

8. 8

   Take care not to overcook the salmon.

9. 9

   Unwrap the salmon from the foil, cut into pieces and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.