Honey-Rum Black Beans Recipe

Name: Honey-Rum Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chorizo sausage, diced; 1 large Spanish onion, finely diced; 1 large carrot, diced; 4 cloves garlic, finely chopped; 1 pound black beans, soaked, cooked until tender and drained well; 1 cup dark rum; 1/8 cup honey, or more to taste; 1/8 cup molasses, or more to taste; 3 tablespoons dark brown sugar; Salt and freshly ground pepper; 3 to 5 cups homemade chicken stock or low-sodium canned chicken broth; 1/4 cup chopped fresh cilantro leaves, optional

Servings: persons

1/2 pound chorizo sausage, diced
1 large Spanish onion, finely diced
1 large carrot, diced
4 cloves garlic, finely chopped
1 pound black beans, soaked, cooked until tender and drained well
1 cup dark rum
1/8 cup honey, or more to taste
1/8 cup molasses, or more to taste
3 tablespoons dark brown sugar
Salt and freshly ground pepper
3 to 5 cups homemade chicken stock or low-sodium canned chicken broth
1/4 cup chopped fresh cilantro leaves, optional

1
Preheat oven to 325 degrees F.
2
Cook sausage in a medium saute pan until golden brown and fat has rendered.
3
Remove the sausage with a slotted spoon to a plate lined with paper towels.
4
Add the onion and carrot to the pan and cook until soft.
5
Add the garlic and cook for 1 minute.
6
Place the beans in a large bowl, stir in the cooked onion mixture, rum, honey, molasses, sugar, and cooked chorizo.
7
Season with salt and pepper, to taste.
8
Transfer the mixture to a casserole or baking dish and pour 3 cups of the stock over.
9
Bake the beans, covered, for 20 minutes.
10
Check to see if the mixture is dry and add more stock, if needed.
11
Continue baking an additional 20 minutes.
12
Uncover and bake for 15 minutes, remove from the oven, and fold in the cilantro, if using.
13
Let sit for 10 minutes before serving.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound chorizo sausage, diced, 1 large Spanish onion, finely diced, 1 large carrot, diced, 4 cloves garlic, finely chopped, and more.

Yes, Honey-Rum Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Rum Black Beans

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