Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe

Name: Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 dozen chicken wings split at the joint, wing tips removedand discarded; 1/2 cup Greek yogurt; 3 tablespoons finely chopped fresh chives; 1 clove garlic, smashed and minced; Juice of 1/2 lemon; Pinch celery salt; 2 to 3 tablespoons butter; 2 tablespoons chile-infused honey, such as Mike's HotHoney; 2 cloves garlic, smashed and minced; 2 sprigs fresh rosemary, leaves finely chopped; 1 lemon, zested and juiced; Crushed red pepper

Servings: persons

Canola oil, for frying
1 dozen chicken wings split at the joint, wing tips removedand discarded
1/2 cup Greek yogurt
3 tablespoons finely chopped fresh chives
1 clove garlic, smashed and minced
Juice of 1/2 lemon
Pinch celery salt
2 to 3 tablespoons butter
2 tablespoons chile-infused honey, such as Mike's HotHoney
2 cloves garlic, smashed and minced
2 sprigs fresh rosemary, leaves finely chopped
1 lemon, zested and juiced
Crushed red pepper

1
For the wings: Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
2
Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.
3
For the dipping sauce: Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt.
4
Stir to combine and taste.
5
Adjust seasoning as needed.
6
For the hot wing sauce: In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.
7
In a large bowl, add the garlic, rosemary, lemon zest and juice and crushed red pepper flakes.
8
Pour the honey-butter into the rosemary mixture.
9
As the wings come out of the fryer, toss in the honey-butter sauce.
10
Season to taste.
11
Serve with the Greek yogurt dipping sauce.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Canola oil, for frying, 1 dozen chicken wings split at the joint, wing tips removedand discarded, 1/2 cup Greek yogurt, 3 tablespoons finely chopped fresh chives, and more.

Yes, Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce

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