Honey-Rosemary Lamb Sandwich Recipe

Name: Honey-Rosemary Lamb Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean lamb; 1 onion (8 oz.), chopped; 2 cloves garlic, minced or pressed; 1 can (15 oz.) tomato puree; 1/4 cup honey; 2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary; Salt and pepper; 6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split; 3 to 5 ounces fresh chevre (goat cheese); About 2 cups baby spinach leaves (2 oz.), rinsed and crisped

Servings: persons

1 1/2 pounds ground lean lamb
1 onion (8 oz.), chopped
2 cloves garlic, minced or pressed
1 can (15 oz.) tomato puree
1/4 cup honey
2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary
Salt and pepper
6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split
3 to 5 ounces fresh chevre (goat cheese)
About 2 cups baby spinach leaves (2 oz.), rinsed and crisped

1
In a 10- to 12-inch frying pan over high heat, crumble lamb with a wooden spoon, stirring often until lightly browned, about 8 minutes. Remove meat with a slotted spoon and discard all but 1 tablespoon fat from pan.
2
Return meat to pan; add onion and garlic. Stir occasionally until onion begins to brown, about 4 minutes. Add tomato puree, honey, and rosemary; stir occasionally until hot, about 2 minutes. Add salt and pepper to taste.
3
Set roll bottoms on plates and spread with goat cheese; cover with baby spinach leaves. Spoon lamb mixture over spinach and set tops in place.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground lean lamb, 1 onion (8 oz.), chopped, 2 cloves garlic, minced or pressed, 1 can (15 oz.) tomato puree, and more.

Yes, Honey-Rosemary Lamb Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Rosemary Lamb Sandwich

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