How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Rosemary Lamb Sandwich?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground lean lamb, 1 onion (8 oz.), chopped, 2 cloves garlic, minced or pressed, 1 can (15 oz.) tomato puree, and more.

Is Honey-Rosemary Lamb Sandwich suitable as meat & poultry?

Yes, Honey-Rosemary Lamb Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Rosemary Lamb Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Rosemary Lamb Sandwich Recipe

Name: Honey-Rosemary Lamb Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean lamb; 1 onion (8 oz.), chopped; 2 cloves garlic, minced or pressed; 1 can (15 oz.) tomato puree; 1/4 cup honey; 2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary; Salt and pepper; 6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split; 3 to 5 ounces fresh chevre (goat cheese); About 2 cups baby spinach leaves (2 oz.), rinsed and crisped

Try this homemade Honey-Rosemary Lamb Sandwich recipe the whole family will love. Made with ground lean lamb, onion, garlic and tomato puru00e9e. Easy s…

This Honey-Rosemary Lamb Sandwich relies on simple, everyday ingredients such as ground lean lamb, onion (8 oz.), chopped, garlic, minced or pressed and (15 oz.) tomato puree. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Rosemary Lamb Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions