Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. chopped onion; 1 c. catsup; 1/2 c. water; 2 Tbsp. brown sugar; 1/2 tsp. salt; dash of pepper; 2 Tbsp. vinegar; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 1/2 c. chopped celery; 1 1/2 lb. ground beef

Eats Now Editorial Team · Meat & Poultry

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Barbecue – a delicious recipe with onion, catsup, water, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1 c. catsup
1/2 c. water
2 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1/2 c. chopped celery
1 1/2 lb. ground beef

1
Cook 1/4 cup of onion in hot fat until golden.
2
Combine rest of ingredients except beef.
3
Cover and simmer 20 minutes.
4
Add browned and drained ground beef.
5
Cover and simmer another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 c. catsup, 1/2 c. water, 2 Tbsp. brown sugar, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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