Honey- Rosemary Glazed Nuts Recipe

Name: Honey- Rosemary Glazed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non- stick vegtable oil spray; 2 cups almonds; 2 cups walnuts; 2 cups natural unsalted cashews; 2 cups dry roasted macadamia nuts; 1/4 cup packed dark brown sugar; 1/4 cup honey; 2 tbsp camola oil; 2 tbsp water; 2 tbsp chopped fresh rosemary; 2 tsp Maldon sea salt or coarse kosher salt; 1/2 tsp cayenne pepper (do not decrease amount)

Servings: persons

Non- stick vegtable oil spray
2 cups almonds
2 cups walnuts
2 cups natural unsalted cashews
2 cups dry roasted macadamia nuts
1/4 cup packed dark brown sugar
1/4 cup honey
2 tbsp camola oil
2 tbsp water
2 tbsp chopped fresh rosemary
2 tsp Maldon sea salt or coarse kosher salt
1/2 tsp cayenne pepper (do not decrease amount)

1
Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray. Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small sauce pan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts and toss well to coat.
2
Divide nut mixutre between pans. Bake until deep golden and thickly galzed, stirring occasionally, about 20 minutes. See note above. cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days in advance. Store airthight at room temperature. Break nuts apart, if necessary, before serving.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Non- stick vegtable oil spray, 2 cups almonds, 2 cups walnuts, 2 cups natural unsalted cashews, and more.

Yes, Honey- Rosemary Glazed Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey- Rosemary Glazed Nuts

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