Honey & Rosemary Fried Chicken Recipe

Name: Honey & Rosemary Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces; 1 - 1 1/2 cup all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon salt (or less!); 1 tablespoon white pepper; 1 cup buttermilk; peanut oil (for frying); Honey-Rosemary Glaze; 3/4 cup honey; 1 tablespoon butter; 1 sprig rosemary, chopped

Servings: persons

1 (3 -4 lb) chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces
1 - 1 1/2 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon salt (or less!)
1 tablespoon white pepper
1 cup buttermilk
peanut oil (for frying)
Honey-Rosemary Glaze
3/4 cup honey
1 tablespoon butter
1 sprig rosemary, chopped

1
["Wash chicken and pat dry.", "Mix flour with garlic powder, salt, and pepper.", "Dip chicken in seasoned flour, then buttermilk, then seasoned flour again. Set aside.", "In a large skillet, heat oil to 325u00b0F over medium-high heat. Add chicken, skin-side down, beginning with the dark meat. Keeping oil at 325u00b0F, cook each side for 5 to 6 minutes covered and then 5 to 6 minutes uncovered, for a total cooking time of 20 to 24 minutes. Drain chicken on a wire rack.", "To serve, drizzle Honey Rosemary Glaze over chicken, if desired.", "For Honey Rosemary Glaze: In a small saucepan, combine honey, butter, and rosemary. Cook over low heat on stovetop until butter has melted. Stir to combine.", "Chef's note: Use more flour to offset salt. Also, be sure you only ""warm"" honey--don't let it get hot enough to boil! I used chicken tenders (see photo)."]

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces, 1 - 1 1/2 cup all-purpose flour, 1 tablespoon garlic powder, 1 tablespoon salt (or less!), and more.

Yes, Honey & Rosemary Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey & Rosemary Fried Chicken

How did you like this recipe?

Frequently Asked Questions