Gombo De Poulette - Chicken Gumbo Recipe

Name: Gombo De Poulette - Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing chicken; 2 tablespoons flour; 1 onion, peeled and chopped; 4 cups okra, sliced; 3 tablespoons butter; 2 cups tomatoes, pulp; parsley, chopped; 4 cups water; salt and pepper, to taste; cooked rice

Servings: persons

3 lbs stewing chicken
2 tablespoons flour
1 onion, peeled and chopped
4 cups okra, sliced
3 tablespoons butter
2 cups tomatoes, pulp
parsley, chopped
4 cups water
salt and pepper, to taste
cooked rice

1
Clean chicken and cut into serving pieces.
2
Dredge lightly with flour and saute with onion and okra in butter.
3
When chicken is nicely browned, add tomatoes, parsley and water.
4
Season to taste with salt and pepper.
5
Simmer until tender, about 2 hours.
6
Add water as required when cooking (if thinner soup is preferred, water may be increased).
7
Add cooked rice to gumbo as it is served.

696

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs stewing chicken, 2 tablespoons flour, 1 onion, peeled and chopped, 4 cups okra, sliced, and more.

Yes, Gombo De Poulette - Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gombo De Poulette - Chicken Gumbo

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