How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gombo De Poulette - Chicken Gumbo?

You need 10 ingredients. The key ingredients include: 3 lbs stewing chicken, 2 tablespoons flour, 1 onion, peeled and chopped, 4 cups okra, sliced, and more.

Is Gombo De Poulette - Chicken Gumbo suitable as meat & poultry?

Yes, Gombo De Poulette - Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gombo De Poulette - Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gombo De Poulette - Chicken Gumbo Recipe

Name: Gombo De Poulette - Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing chicken; 2 tablespoons flour; 1 onion, peeled and chopped; 4 cups okra, sliced; 3 tablespoons butter; 2 cups tomatoes, pulp; parsley, chopped; 4 cups water; salt and pepper, to taste; cooked rice

Try this homemade Gombo De Poulette - Chicken Gumbo recipe the whole family will love. Made with stewing chicken, flour, onion and okra. Easy step-by-st…

This Gombo De Poulette - Chicken Gumbo relies on simple, everyday ingredients such as stewing chicken, flour, onion, peeled and chopped and okra, sliced. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gombo De Poulette - Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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