How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Rosemary Chicken With Yukon Gold Potatoes ?

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, 1 lb small Yukon gold potatoes, 1/2 med. onion, chopped, 1 clove garlic, chopped, and more.

Is Honey Rosemary Chicken With Yukon Gold Potatoes suitable as meat & poultry?

Yes, Honey Rosemary Chicken With Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Rosemary Chicken With Yukon Gold Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Rosemary Chicken With Yukon Gold Potatoes

Name: Honey Rosemary Chicken With Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts; 1 lb small Yukon gold potatoes; 1/2 med. onion, chopped; 1 clove garlic, chopped; 2 tbsp. honey; 1/2 tbsp. cornstarch; 1/2 tbsp. lemon juice; 1/2 tbsp. rosemary; 1 dash salt; 1 dash pepper

Try this homemade Honey Rosemary Chicken With Yukon Gold Potatoes recipe the whole family will love. Made with chicken breasts, gold potatoes, onion and…

This Honey Rosemary Chicken With Yukon Gold Potatoes relies on simple, everyday ingredients such as small yukon gold potatoes, med. onion, chopped, garlic, chopped and honey. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Rosemary Chicken With Yukon Gold Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions