Honey-Roasted Sweet Dumpling Squash

1. 1

   Preheat the oven to 400 F. Melt the butter in a small pan over low heat; add the honey and whisk together well; keep warm.

2. 2

   Quarter the squash and scoop out the seeds and strings in the center; place on a shallow baking pan. Sprinkle with a little salt and freshly ground black pepper, then baste with a little of the butter/honey mixture.

3. 3

   Roast for 45 minutes, basting with more of the butter/honey mixture every 15 minutes, oruntil the squash is golden brown and easily pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.