Name: Sweet Potato Casserole
Yield: 4 servings
Ingredients: 3 lbs sweet potato, peeled; 1 Tbsp butter; 1 clove garlic, minced; 1/2 cup onion, chopped; 1/3 cup butter, melted; 2 eggs, beaten; 1 Tbsp sugar; 1/2 cup saltine crumbs; 1 tsp salt; 1/2 tsp black pepper; saltines and/or dried fried onions for topping

Servings: 4 persons

3 lbs sweet potato, peeled
1 Tbsp butter
1 clove garlic, minced
1/2 cup onion, chopped
1/3 cup butter, melted
2 eggs, beaten
1 Tbsp sugar
1/2 cup saltine crumbs
1 tsp salt
1/2 tsp black pepper
saltines and/or dried fried onions for topping

1
Wash sweet potato, cut in half lengthwise, then in 1-inch slices. Cook in water to barely cover until both are tender.Drain thoroughly, pressing out excess water with back of spoon. Mash sweet potato with potato masher.
2
Meanwhile, saute onions and garlic in 1 Tbsp of butter until onions are tender.
3
Mix with half the butter, onions & garlic, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
4
Pour into greased casserole dish.
5
Pour remaining butter on top and sprinkle with additional cracker crumbs or dried fried onions.
6
Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Potato Casserole

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